Good Eats — Season 12
Good Eats (1999)

Season 12

2008 15 episodes

Episodes

  1. Popover Sometime

    1. Popover Sometime

    Jun 9, 2008 21m

    Armed with one simple yet versatile recipe, host Alton Brown creates a variety of dishes from a breakfast treat to that dinner classic, Yorkshire pudding. Recipes: Dutch Baby, Yorkshire Pudding with Roast, Basic Popover

  2. Celeryman

    2. Celeryman

    Jun 23, 2008 21m

    Celeryman Celery is not just for peanut butter anymore as host Alton Brown explores the only common plant that can be used as a vegetable, a starch, an herb and a spice.

  3. Tuna, Surprise!

    3. Tuna, Surprise!

    Jul 7, 2008 21m

    An animated icon visits host Alton Brown and challenges him to raise the bar on canned tuna beyond the usual casserole or tuna salad sandwich.

  4. There Will Be Oil

    4. There Will Be Oil

    Jul 29, 2008 21m

    Alton puts cooking oils to use in the kitchen as well as the car.

  5. Frozen Cache

    5. Frozen Cache

    Aug 11, 2008 21m

    Alton shows how the freezer can be used for proper food preservation.

  6. Oh My, Meat Pie

    6. Oh My, Meat Pie

    Oct 27, 2008 21m

    Join host Alton Brown as he tells the tale of an ancestor's journey to the New World by way of a curious meat pie shop. He explores the origins and preparation of Shepherd's Pie and Mincemeat Pie.

  7. Et Tu, Mame

    7. Et Tu, Mame

    Nov 3, 2008 21m

    Alton uses the soy bean in a various recipes.

  8. Flat Is Beautiful IV: Going Crackers

    8. Flat Is Beautiful IV: Going Crackers

    Nov 10, 2008 21m

    In this fourth Flat is Beautiful episode, Alton shows his audience how to create a variety of crackers at home, including graham crackers.

  9. American Classics III: Creole in a Bowl

    9. American Classics III: Creole in a Bowl

    Nov 17, 2008 21m

    Alton explores the cultural and historical influences on the New Orleans classic, beans and rice.

  10. Switched on Baklava

    10. Switched on Baklava

    Dec 1, 2008 21m

    Phyllo dough can be finicky but host Alton Brown tames this difficult pastry to create that wonderfully layered dessert known as baklava.

  11. Ginger: Rise of the Rhizome

    11. Ginger: Rise of the Rhizome

    Dec 8, 2008 21m

    Alton explores various sweet uses of the spice, ginger.

  12. A Cabbage Sprouts in Brussels

    12. A Cabbage Sprouts in Brussels

    Jan 19, 2009 21m

    Alton deals with the dreaded Brussells Sprout.

  13. Orange Aid

    13. Orange Aid

    Jan 26, 2009 21m

    Alton uses oranges to create a classic drink, a topping, and a creamy cold dessert.

  14. Pantry Raid X: Dark Side of the Cane

    14. Pantry Raid X: Dark Side of the Cane

    Feb 2, 2009 21m

    Alton cooks with molasses.

  15. Gills Gone Wild

    15. Gills Gone Wild

    Feb 16, 2009 21m

    Alton shows how properly and simply prepared wild salmon is worth the extra cost.